Everything we have to offer at one glance
SOUPS & SALADS
THAI & KOREAN
CHINESE & JAPANESE
Indicates Level of Spice
Pork Belly Bao (Chinese Bun) Sliders $15
Tender pork belly marinated in Chinese spices, fresh cilantro and lettuce tucked in three steamed Chinese buns.
Seared Ahi Tuna* $15
Covered in a citrus-soy ponzu sauce, garnished with scallions & sesame seeds.
Bacon-Wrapped Jumbo Scallops $15
Jumbo scallops wrapped in smoky bacon and drizzled in a zesty tomato-basil sauce.
Asparagus Beef Maki* $14
Asparagus & scallions rolled in thinly sliced beef and topped with our home made eel sauce.
Jalapeños stuffed with cream cheese and our signature spicy tuna mix and flash fried in light tempura batter.
Fried Calamari $10
Signature Lettuce Wrap $9
Chicken, onions, carrots, celery, water chestnuts, peas, stir-fried in our house special sauce.
PANKO BATTERED ASPARAGUS $7
Vietnamese Summer Rolls $6
~ As featured in the Toledo Blade ~
Shrimp, basil, cilantro, lettuce and rice vermicelli noodles wrapped in rice paper, served with two dipping sauces.
Shrimp & Vegetable Tempura $9
Crab Rangoon (6) $8
Gyoza (8) fried or steamed $8
Harvest Spring Rolls (2) $4
Fried or Steamed
Egg Roll (pork & vegetables) $2.5
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